Apricot Slice 

  • 1 packet of arrowroot or marie biscuits crushed
  • 1 tin condensed milk
  • 125grm butter cubed
  • 1 and 1/2 cups desiccated coconut
  • 1 cup dried apricots chopped
  • 1 cup chocolate  (I used dark but any will work well)

    Mix biscuits, coconut and apricots 

    Heat butter and condensed milk in a medium saucepan on low

    Mix in with biscuit mixture and mix until smoothish then pour into a baking tray and flatten 

    Heat chocolate in a heat proof bowl over a saucepan of boiling water and stir until smooth then pour over slice. 

    Put in fridge to set. Once set cut up with a large knife and store in an airtight container 

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