There are a multitude of reasons that Alinea continues to be my favorite restaurant. As many times as I have been there I am always completely surprised by something new. And I always think back to my first visit quite a long time ago which was the first time I dined alone at a ‘nice’ restaurant. I was so nervous that my hand shook until I had finished my initial glass of champagne. But the experience was perhaps the beginning of my career as a ‘professional’ in conquering a very long tasting menu and I have never felt uncomfortable dining alone since.
I am not sure that I will be able to return to the dining room after this dinner at the kitchen table. I saw the space on my last visit but seeing it and sitting in it are quite different. Just completely fantastic especially with a great group of friends. I very much enjoyed again the dishes that I had previously – especially the scallop, corn, butter that I want several bowls of. While it is not a substitute for black truffle explosion, the gruyere/black truffle/pumpernickel was delicious and filled the void. And perhaps my favorite of the night was the very understated parmesan/pea/jamon iberico. Until next time….
osetra, king crab, condiments
quince, parmesan, date
scallop, corn, butter
cornbread, nori
cider, orange, maple
yuzu
parmesan, pea, jamon iberico
kuzu, pompano, shellfish
pork belly, curry, banana
rosemary, hamachi, kombu
blueberry, lapsang souchong, maitake
mastic, concord
*foie
gruyere, black truffle, pumpernickel
short rib, bitter cocoa, cassis
wagyu, rice, myoga
sweet potato, chocolate, miso
bubble gum, cake, banana
chocolate, cherry, bourbon
sesame, brown butter, gold
