A healthy and tasty veggie and barley stew before the Thanksgiving pig-out tomorrow!
3 potatoes, 6 carrots, 3 ribs celery, 1 onion, 8 oz mushrooms, and 1 cup barley in a quart of water seasoned with better than boullion no-beef broth paste, garlic and onion powder.
We served it with Ritz crackers, which are accidentally vegan. It was scrumptious! And for just 2 of us, we only had 1 bowl left over.
What did you have for dinner on this Thanksgiving eve?
A Pocketful of Joy to Fill Your Day
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