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Put 'em Up!: A Comprehensive Home Preserving Guide For The Creative Cook, From Drying And Freezing To Canning And Pickling (2010)

by Sherri Brooks Vinton(Favorite Author)

4.05 of 5 Votes: 2

ISBN

1603425462 (ISBN13: 9781603425469)

languge

English

genre

Food & Cookbooks

publisher

Storey Publishing, LLC

review 1: The author seems to know what she is talking about when it comes to preserving produce. The book is arranges by the type of produce rather than the technique used to preserve it, which is good because when you are presented with an abundance of say string beans, it is all contained in a single section of the book. She gives recipes and methods of preserving from freezing, canning, pickling, drying, jams, etc.
review 2: This comprehensive guide to home preserving should be on every cook’s shelf! Full of inspiring recipes for making salsas, relishes and chutneys, this book also provides excellent instruction on preserving with the boiling water method and making fermented pickles.Ms. Vinton also cautions the amateur cook how to ensure that the foods are packed... more well for storage. This is an all important element of home preserving, one most young cooks worry about considerably. How does a cook ensure that there is enough acid in the mixture for the fruit or vegetables to remain safe? A few helpful tips ensure that the home preserving pioneer provides a vast variety of tasty foods for family, friends and guests all year long.There is a nice balance between instruction and inspiration in this book. A good resource for cooks just learning about the wonderful world of home preserving. less

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