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Taste What You're Missing: The Passionate Eater's Guide To Why Good Food Tastes Good (2012)

by Barb Stuckey(Favorite Author)

3.61 of 5 Votes: 4

ISBN

1439190739 (ISBN13: 9781439190739)

languge

English

genre

Food & Cookbooks

publisher

Simon & Schuster

review 1: I liked how this book tied all the 5 different tastes together and gave insight to how we experience food and what companies do to create a new food. I gave it 3 stars because the author tended to be long winded and 'beat a dead horse' on each topic as if the general person wouldn't understand without multiple examples for each chapter and then a few more examples just to make sure. I skipped through it just so I wouldn't get bored.
review 2: What a fun book! I have always considered myself a foodie, but was utterly shocked at how much I didn't know about what I was eating, smelling, tasting, and touching all at the same time. This book gives you practice tests to help you hone your senses as well as information on why you taste what you do. I love Sauvignon B... morelanc however, Ms. Stuckey happen to mention that one of the key odors in Sauv Blanc is cat urine and I was dismayed until I happen to be cleaning my cat's litter box and realized she was right! less

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