Rate this book

The Naked Pint: An Unadulterated Guide To Craft Beer (2009)

by Christina Perozzi(Favorite Author)

3.79 of 5 Votes: 1

ISBN

0399535349 (ISBN13: 9780399535345)

languge

English

genre

Food & Cookbooks

publisher

Perigee Trade

review 1: This book is clearly aimed at the beer beginner, however there are lots of good recommendations and profiles for the experienced craft beer seeker also. In either case, I almost wouldn't recommend reading cover to cover, there are many sub-chapters and side-bars making skimming and skipping easy. The authors use a very informal tone, mixing humor into almost every paragraph, so as to keep in line with their mantra that there's no need for snobbery in craft beer!
review 2: An essential guide to the greatest stuff on Earth. The authors are witty and approachable, and they makes reading about beer nearly as fun as drinking it. Nearly. I spent several enjoyable evenings curled up with a delicious beer and this book; it has also provided some outstanding recommend... moreations. It has certainly reinvigorated an already vigorous beer passion. I find it a niggling issue that they're tilted West Coast for beer recommendations. And the book doesn't go deep, which I thought was great, since there's a lot of ground to cover. But if you're looking for a beer encyclopedia this isn't it. The other problem is that the book makes me very thirsty, and not so much for milk, or water, or soda... less

Download links for: The Naked Pint: An Unadulterated Guide to Craft Beer

Advertising