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Vegan Diner: Classic Comfort Food For The Body And Soul (2011)

by Julie Hasson(Favorite Author)

3.97 of 5 Votes: 2

ISBN

0762437847 (ISBN13: 9780762437849)

languge

English

genre

Food & Cookbooks

publisher

Running Press

review 1: While I did not have high hopes for this book, I checked out this book to potentially find recipes that sounded good (and fulfilled my cravings for comfort foods) which did not gravitate around soy, setian, mushrooms, and overly processed vegan proteins. Sadly, this book thrives in the land of overly processed everything for the most part. There are a few vaguely healthy recipes but vegan food can still be junk food. Comfort food is usually equated to junk food but it doesn't have to be that way.
review 2: It took me a long time to get around to actually using this cookbook, but once I did, it quickly became my number one favorite cookbook. Everything I've made from this has been a winner and I've been inspired to make more from this book than any other cookboo... morek in my library. It also got me over my fear of using a few intimidating (to me) ingredients like vital wheat gluten, agar agar, and flax (as an egg sub in baking). Julie Hasson's recipes are foolproof and delicious, and her writing style is really approachable, making new techniques seem easy.Highly recommended recipes are the Herbed Breakfast Sausage Patties, the My Big Fat Greek Scramble, Great Smokey Mountain Cheeze, the Old-Fashioned Tomato Soup, Smoky Seitan Roast, Veggies and Dumplings, and the Blueberry Nutmeg Muffins. So pretty much everything I've made so far. I'm sure the list will grow the more I use this cookbook. less

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