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Superfood Cuisine: Cooking With Nature's Most Amazing Foods (2011)

by Julie Morris(Favorite Author)

4.16 of 5 Votes: 3

ISBN

0615480608 (ISBN13: 9780615480602)

languge

English

genre

Food & Cookbooks

publisher

Navitas Naturals

review 1: Following up on her superfood smoothie cookbook, I decided to check this book out. She reconstructs classics to ensure they are densely nutritional but still keeps the flavors of our cultural favourites: it's a win win situation. I made the black bean hemp burgers, cauliflower risotto, and garden vegetable lasagna. The burgers I wasn't overjoyed with, but the other two: yum! I think her techniques could use refinement but Julie Morris certainly understands flavor. I am really looking forward to her next book which centers on juicing. If you are able to buy superfoods then I strongly suggest that you do, and to consulate Julie's books for great recipes.
review 2: This is such a great book to have in the kitchen. There's a good portion explaining specialty superf... moreoods and also superfood pantry staples. I have already been leading a very healthy lifestyle and this is just such a great addition. In the last week since I got this book I have already cooked the Cauliflower Risotto, Hemp Hummus, Greens soup, Goddess Kale Salad (amazing!), Strawberry soup, Yellow Pea Chowder and a few other recipes that I cannot recall at the moment. I'm looking forward to cooking through this book. I've skimmed the dessert pages and spoiler alert, the desserts sound scrumptious!! less

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