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Molto Gusto: Easy Italian Cooking (2010)

by Mario Batali(Favorite Author)

3.79 of 5 Votes: 3

ISBN

0061924326 (ISBN13: 9780061924323)

languge

English

genre

Food & Cookbooks

publisher

Ecco

review 1: Mario Batali is a rock star Iron Chef. He wears those orange clogs like he doesn't even care how absolutely hideous they are. But I'll forgive him the fashion faux pas given his ability to make Italian cuisine so simple, yet so delicious. These recipes are inspired by his restaurant Otto Enoteca Pizzeria in NYC, which I have had the privilege of dining at. The recipes in this book are so simple that it's sort of almost not worth making a cookbook out of them. But for someone looking to learn new techniques and nuances of food (e.g. how to grill pizza), then look no further.
review 2: I love this cookbook! I've been making tons of the recipes from it, and they are all good so far. The great thing is that they aren't your typical "Italian" recipes, they ar... moree simple, fast, and have a taste quite a bit different than your typical American take on Italian.Last night I made "preserved tuna" along with a delightful eggplant bruschetta. I've also seriously enjoyed the tomato anchovy sauce on penne. less

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