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Whole-Grain Mornings: New Breakfast Recipes To Span The Seasons (2013)

by Megan Gordon(Favorite Author)

4.24 of 5 Votes: 1

ISBN

1607745003 (ISBN13: 9781607745006)

languge

English

genre

Food & Cookbooks

publisher

Ten Speed Press

review 1: I want to make everything, I can veganize, withing this book right now. So many fantastic looking recipes with clear and short directions. it's nice to see a cook book that doesn't walk through how to boil water and just gets to the point of what you are making. The use of whole grains makes so many classics look appealing again as we all look to eat and take care of ourselves better. Also so many "risks" on new and fun dishes that sound fantasticly tasty.
review 2: This is definitely a cookbook everyone should to add to their collection if they are looking to eat more healthfully. It features creative ways to add a variety of whole grains into our diets that go beyond the bowls of bland brown rice and mushy oatmeal most of us are accustomed to. It is a s... moreeasonal collection of comforting, heartwarming recipes that nourish the body and feed the soul. The recipes appear easy to follow and made with ingredients you can readily find in any large grocery store or health food market. I can't wait to try the baked pumpkin risotto and the baked banana oatmeal....sounds delish! less

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