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Peter Reinhart's Artisan Breads Every Day: Fast And Easy Recipes For World-Class Breads (2009)

by Peter Reinhart(Favorite Author)

4.18 of 5 Votes: 1

ISBN

1580089984 (ISBN13: 9781580089982)

languge

English

genre

Food & Cookbooks

publisher

Ten Speed Press

review 1: I've still barely scratched the surface, but so far all the recipes in here I've tried have worked out well, including sourdough made from a wild yeast starter, despite my limited skills. The explanations are clear, and I like that he tries to instill enough understanding that there is the possibility for the reader to become a baker, devising recipes independently, even if I'm not there yet. The basic concept is that if dough is left to ferment overnight, this maximizes flavor without your having to put in a vast amount of effort, provided you're able to plan a day in advance. This seems like the only bread book I'll need; everything from hot dog rolls to sourdough to croissants to crackers.
review 2: This is an amazing book. It contains recipes on any type of... more bread you'd want to make, including pastries. Reinhart's tested lots of different methods for making bread, and he describes what he's found to be the best way. His recipes are easy to follow. I made quite a few of them in the 3 weeks that I had this book out from the library, including the basic wheat bread, the pizza dough, and the English muffins. I really enjoyed experimenting with his method. But I since discovered that I prefer the bread and pizza dough recipes in Feeding the Whole Family by Cynthia Lair. less

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