We had a few versions of this salad when we visited Sicily. Because oranges were in season, this salad was available pretty much everywhere. One version had oranges and fennel, another had oranges, onion, cheese and mint. Even all of the above plus olives. The list goes on. All of them were refreshing, palate cleansing, very simple but delicious.
Since I brought back with me a few oranges, I also made a several versions of this salad at home. Here is one:
INSALATA DI ARANCE
Ingredients:
2 oranges, skin removed and cut into rounds
2-3 spring onions, ends removed and finely sliced
50g mild cheese (sorry, I know it’s not authentic, but I used Edam)
extra virgin oil to dress, to taste
1 teaspoon poppy seeds (optional)
Method:
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