Fain, Lisa. Queso! Regional Recipes for the World’s Favorite Chili-Cheese Dip. New York, USA: Ten Speed Press Publishing. 2017.
SUMMARY:
With over 55 recipes in this chili-cheese collection, Queso! is a spicy cookbook surrounding the deliciousness of cheese dips. Beginning with necessary information on the different chili peppers and cheeses, this convenient sized cookbook then progresses to numerous recipes celebrating queso. Complete with a brief introduction to each recipe, readily available ingredients, simple to follow directions and beautiful photography throughout, author and James Beard Award winner Lisa Fain has created a highly use-able and do-able specialty cookbook.
A PENNY FOR MY THOUGHTS:
As a fan of chili con queso but stuck in a rut preparing it only one way, Queso! has definitely changed that predicament. With seriously mouth-watering recipes (San Antonio Chili con Queso, Brisket Queso, and Macaroni & Cheese with Green Chili Queso Blanco) grouped into 5 different themes, I found so many new queso ideas to try and share. Making the quesos to accompany a family dinner or bringing to a get-together of friends, Queso! is sure to make popular and tasty treats for all…just be sure to be ready to make more! Yum!
RATING:
5 (out of 5) pennies
*I received a complimentary copy of Queso! from Blogging For Books for my honest review*
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