Goodreads Summary:
A fun, full-color look at everyone’s favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, “the Homesick Texan.”
Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you’re relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
My Review:
This book has answered my prayers! Freaking cheese! I love cheese dip! Queso!!! There are so many different queso dips that I had no idea existed, and I want to drink every single one of them!
Photo Credit
The spinach queso blanco looked the best, and there are some avocados thrown in! If you want me to love you, all you have to do is hand me some queso and an avocado, so I just may marry this dip!
Before I get any more ridiculous, there were plenty of easy to follow dips that would be great for parties or just any normal day. I think I also need the queso burger! This has to be my favorite food book so far!
I received this book from Blogging for Books for this review.
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