Sometimes, I don’t have time. Sometimes, not only do I not have time, I don’t have the energy, wherewithal, or motivation to either go out, go grab fast food, or put together a “real” meal. And frozen dinners are not my favorite. I am a fan of noodles though. I also like chicken, onions, and a modicum of veggies. When I tumbled across this recipe, I snagged it because…reasons! Like it’s easy peasy. It’s fast. It’s yummy. And I usually have all the ingredients on hand.
Prep Time: 15 min.
Total Time: 15 min.
Servings: 2 servings
Ramen noodle soup mix adds instant Asian-style appeal to this 15-minute chicken and noodles dish.
What You Need
1-1/2 cups water
1 pkg. (3 oz.) chicken flavor ramen noodle soup mix, divided
1 carrot, thinly sliced
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 green onion, sliced
Make It
Bring water to boil in medium saucepan. Add Noodles and carrots; stir. Cook 3 min.
Add chicken and 1 tsp. Seasoning (from ramen soup package); mix well. Cook 5 min. or until heated through, stirring occasionally. Discard remaining seasoning.
Sprinkle with onions.
You can CLICK HERE to get nutritional information about the recipe.
I would probably double the ramen noodles, might add a handful of frozen peas to go with the carrots–and FYI, I use shredded carrots that I buy packaged, and I might just add a little . This is a great meal for one or two when you’re in a hurry and want something relatively homemade.
