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Gourmet Today: More Than 1000 All-New Recipes For The Contemporary Kitchen (2009)

by Ruth Reichl(Favorite Author)

4.07 of 5 Votes: 1

ISBN

0618610189 (ISBN13: 9780618610181)

languge

English

genre

Food & Cookbooks

publisher

Rux Martin/Houghton Mifflin Harcourt

review 1: This is the ultimate cookbook. With a wide variety of recipes that always come out right, you can't lose. Even the basics of how to work with various vegetables and meats are included. You can find out how to use unusual ingredients, plus it includes food from countries around the world as well as drinks. The instructions are absolutely excellent. I haven't tried anything that came out wrong yet. I highly recommend keeping this as your go-to cookbook.
review 2: I found myself to be quite disappointed. Often, these recipes were trying too hard. Very few actually appeal to me, and it's an odd mix of trendy internation blended cuisines and retro dishes. Somehow, most of the dishes call for an ingredient I don't have, don't like, or think is exhorbitantly expens... moreive/out-of-season/tropical.I have to admit that I have had the cookbook for two years and I don't think I've made a single item. I'm the audience they were aiming for, mid-twenties, as well. less

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