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A Year With Six Sisters' Stuff: 52 Menu Plans, Recipes, And Ideas To Bring Families Together (2014)

by Six Sisters' Stuff(Favorite Author)

4.44 of 5 Votes: 2

ISBN

1609078160 (ISBN13: 9781609078164)

languge

English

genre

Food & Cookbooks

publisher

Shadow Mountain

review 1: This is a fantastic cookbook! Tons of color photographs (EVERY recipe has a photograph!) and all the recipes are super easy and well-explained and all the family tradition anecdotes are adorable. The cookbook is laid out into 52 meal plans consisting of a main dish, a side dish, and a dessert. Yes, that means there are 52 sweet tooth recipes in this cookbook! Mmm... everything looked so good it was hard to pick just a few to try! I checked out my copy from my library, and I copied down many recipes from it to try. This was such a winner of a cookbook, I may gift it to a sister-in-love or niece next Christmas!
review 2: I love cookbooks. I love cooking, but I might love cookbooks even more. At last count, I had more than 100 on my special cookbook bookshel... moref. It’s a mix of old and new (I have a serious soft spot for vintage cookbooks). The latest addition to my collection is A Year with Six Sisters’ Stuff. Say that three times fast.This fun book, full of mouth-watering pictures AND mouth-watering recipes has a menu plan for every week of the year, along with the recipes (of course!), some creative crafts and traditions you can incorporate into your family celebrations.It arrived in my mailbox during menu-planning week, so I immediately began perusing the pages to see what delightful dishes I could add to my March and April menu. I was feeding a hungry horde in there a couple of weeks ago, so I picked “Pork Chop & Hash Brown Casserole” along with “Nut and Berry Salad” to serve my dinner guests. Everyone gave two thumbs up to the casserole, but the salad was apparently the bigger hit. I made extra salad, thinking I would have some left for my lunch the next day, but no such luck. It was such a hit that I made again the next week when all my kids were home for a Sunday family dinner. I must confess, that this time I cut the amount of sugar in the salad dressing by about half (I am not a big sugar lover, even though I love to make sweets and treats) and found it every bit as delicious as the original recipe (you all do know that I have trouble sticking to those recipes, right?).Next on our menu was the oddly named “Baked Crispy Chicken Parmesan.” I say oddly, because the recipe calls for mozzarella, not Parmesan. Nevertheless, this recipe was an even bigger hit than the Pork Chops. I have already been advised that it will make another appearance on next month’s menu.Unfortunately, I haven’t gotten to make any desserts yet, but there are a few on my list and then there’s this dessert auction at church next month. . . . less

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