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Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free (2012)

by Elisabeth Hasselbeck(Favorite Author)

3.42 of 5 Votes: 1

ISBN

0345529383 (ISBN13: 9780345529381)

languge

English

genre

Food & Cookbooks

publisher

Ballantine Books

review 1: I LOVE this book. My new baby's immature immune system couldn't handle me eating dairy or gluten while breastfeeding so I dropped both & with them went my love for cooking & eating. I look forward to being able to add them back in but in the meantime thanks to Elisabeth Hasselbeck for reviving my joy in food & for making g-free cooking so easy. I was overwhelmed by the various flours & thickeners & how they each impact cooking & baking -- her book makes it so easy. I don't often cook from recipes & this book gives some great g-free basics that I can alter with other ingredients really easily. It's a really good collection of meal plan basics. I'll exchange the dairy in her recipes for other products but for the most part I can cook straight from this book so easily &... more have a wide variety on our table. It makes it much easier to cook for g-free friends, too. I wish there were more photographs (I always wish that with cookbooks) but the ones included are beautiful. Thanks for a lovely cookbook!
review 2: I saw this on the new books shelf at the library so I picked it up, hoping to find a good resource for several of my friends who have kids who need to be gluten-free. While the recipes look delicious, there's nothing all that spectacular about them - as in, they're just normal recipes but she reminds you to use g-free ingredients in the pasta sauce and then serve it over g-free pasta. I think the baked good section would probably be pretty useful but she doesn't approaching making bread g-free, which is really hard. I think the numerous g-free blogs out there will have just as many great recipes. less

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