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Baked Explorations: Classic American Desserts Reinvented (2010)

by Matt Lewis(Favorite Author)

4.21 of 5 Votes: 3

ISBN

1584798505 (ISBN13: 9781584798507)

languge

English

genre

Food & Cookbooks

publisher

Stewart, Tabori and Chang

review 1: I have made so many Baked recipes over the past two and a half months. I love their Chocolate Coffee Cake. I have made it twice for birthday occasions. The first time I made it I became so excited to put it together that I put on all three layers of the cake without any frosting in between them. I was practically in tears. I thought I ruined it. In the end after many hours of repair the cake turned out great. The second time I made it went much smoother. I took my time and paid close attention to details. Everyone loved the cake. I had a few critics there too. I just love how the dark chocolate tastes with the rich chocolate cake and the coffee butter cream frosting;they help each other out. It's perfect!
review 2: So far, I've made the Stump de Noël and the M... moreississippi Mud Pie. Both of which I absolutely loved. This is not a book for the baking inexperienced though. As I read through it, I know what's going on, but they kind of expect you to know whats what. This isn't the book to walk you through the basics. For me, it was an excellent birthday present, but if you're looking at it you should definitely pick it up and give a glance through before you decide if it's for you. less

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