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Notes From The Larder: A Kitchen Diary With Recipes (2013)

by Nigel Slater(Favorite Author)

4.26 of 5 Votes: 4

ISBN

1607745437 (ISBN13: 9781607745433)

languge

English

genre

Food & Cookbooks

publisher

Ten Speed Press

review 1: Loved, loved, loved. Nigel Slater has such a wonderful way of talking about food, cooking, gardening, and life in general. Every time I sat down to read a few pages, I felt cozy and comforted. And that's on top of all the delicious recipes that I'll have to try. Slater's approach to food is simple when necessary, extravagant when wanted, but always delicious. Can't wait to go back and read the first volume of his kitchen diaries.
review 2: I can't believe I've reached the ripe old age of 45 without owning any of Nigel Slater's books! I've heard him on the radio and thought his recipes sounded simple yet delicious, and now, finally, I am the proud owner of The Kitchen Diaries II. I go between wanting to keep this book in pristine condition for its whole feel and... more presentation - it could pass quite easily as an arty coffee-table book - or a working food-stained kitchen recipe book (I've just made the chocolate muscovado banana cake and the light spring onion omelettes, both delicious and to be made again and again). The recipes and engaging writing about food are set out by month, with simple, easily obtainable ingredients and no complicated messing about for hours in the kitchen either. Very highly recommended. less

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