I have been going made about asparagus for a while and coming up with lots of tasty recipes to use this delicious produce. With the health benefits of asparagus so plentiful, I cannot see myself not eating it at least once a week for the foreseeable future.
The following recipe is low in calorie, rich in healthy veggies and super creamy. It can be eating by itself, added to a leafy salad, eaten with rice or used as a filling in an indulgent puff pastry pie. Today I went for a side of rice, as I had some left over from last night’s dinner
