“Kristen’s Kaleidoscopic Kale Salad”
1. salad ingredients:
bag of organic kale, pre-washed
dried cranberries
dried mangoes (snipped into little pieces with scissors)
sliced almonds
green apple (1 or 2, diced)
2. dressing ingredients:
olive oil
balsamic vinegar
red wine vinegar
chia seeds
salt n pepper
fresh ginger root, minced
fresh squeezed lemon juice
3. directions:
put the kale in a large bowl. add remaining salad ingredients. mix the contents of the dressing in a glass jar or bowl. pour over kale and toss with salad tongs. serve fresh and top with grated cheese if desired – such as parmesan or pecorino. enjoy.
-k
Advertisements Share this:
