Are you writing a novel? Writing memoir? Writing for blogs or social media?
Food connects us all.
Everyone has stories in their memory and in their heart that include food. Days spent in the kitchen with your mother or grandmother making biscuits. Afternoons wandering the apple orchard, picking fruit with your brothers and sisters. Maybe brewing some cheeky cider with your dad in the back shed. The first time you tasted seafood. The warm, hearty stews that kept you going through a difficult winter. The endless lasagnes left on your doorstep after a bereavement. Every day, we eat. Every day, we create more memories.
Perhaps you would like to take some of those memories and get them onto paper. Maybe you would like to channel your passion for food into writing for magazines. Maybe you would like to know how to enhance your fiction writing with the joy of food.
This workshop is for you.
Join with me to discover diverse ways to use food in story. This one-day course gives you a raft of new writing tools to approach food in your writing with more fun, depth and elegance. Bring your pages to life with mouthwatering descriptions and tantalising facts to hook your reader and keep them reading till the very last bite.
To find out more about the workshop, go to my WORKSHOPS page.
Sunday, 5 November, 9am-4pm, Cooroy (Noosa hinterland, Qld)
To book, follow the link here.
I hope to see you soon!
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