Pomegranate-cress salad ( Slada-e anaar va shahi)

This salad is seriously tasty, refreshing, with nice mild sweet taste and what else . It would be a good choice for Yalda night ( longest night of the year)

Pomegranate-cress salad


100g rocket leaves

3 walnuts, unshelled and chopped

5 Persian dates, pitted and chopped

1 large pomegrante, deseeded

Slices of Parmesan cheese or Feta cheese

2 Tbsp Olive oil

1 Tbsp balsamic vinegar


Wash rocket leaves. Place the leaves in a colander to drain. Chop walnuts. Shave parmesan cheese into thin slices or if you prefer Feta cheese cut it into small cubes.

Combine Olive oil and balsamic vinegar together. Place all ingredients in a bowl and toss them well. Add your dressing. Salad is ready, enjoy it