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Vedge: 100 Plates Large And Small That Redefine Vegetable Cooking (2013)

by Rich Landau(Favorite Author)

3.83 of 5 Votes: 1

ISBN

1615191771 (ISBN13: 9781615191772)

languge

English

genre

Food & Cookbooks

publisher

Experiment

review 1: I usually find myself a little disappointed by vegetarian cookbooks. But I wanna try out every recipe in here! It utilizes the elements of veggie cooking that makes them delicious! Roasting, incorporating beans and pulses.... the flavours sound incredible! I have at least 10 different recipes flagged in this book, including:- Roasted Cauliflower with Black Vinegar and Kimchi Cream- Whole Roasted Carrots with Black Lentils and Green Harissa- Lentil Haggis with Neeps and Tatties- Squash Empanadas with Green Romesco- Grilled Zucchini with Green Olives, Cilantro, and Tomato- BBQ Cherries with Jalapeno Cornbread- Sweet Potato Turnovers with Sweet Kraut
review 2: I had never heard of the vegetable restaurant Vedge in Philadelphia, but I had heard good things about th... moree cookbook from some of the vegetarian and vegan blogs I frequent, so I decided to give it a try. I will say that I am impressed at not only the selection of vegetables used in the cookbook (and therefore in the restaurant), but also the many different and ingenious ways to cook them, especially as the recipes are entirely vegan. I honestly didn’t think it was possible to create such simple and yet sophisticated dishes, especially ones that also look very appetizing. I will say that this book, like the cookbook for Plum, mostly feature recipes I’d rather try in person rather than create at home. Though in the case of this cookbook, it’s because of the ingredient list instead of the complicated nature of the recipes. I know I could sub ingredients, but the originals just sound so intriguing, I’d rather try them instead. I'd love to try the Shiitake Dashi, Saffron Cauliflower Soup with Persillade, Hedgehog Mushroom, Turnip and Barley Stew, Figgy Toffee Pudding with Madeira-Quince Ice Cream, Sweet Potato Turnovers with Sweet Kraut, the Sherry Temple and the Kyoto Sour. 4 stars. less

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