Rate this book

Bake (2008)

by Rachel Allen(Favorite Author)

4.05 of 5 Votes: 2

ISBN

0007259700 (ISBN13: 9780007259700)

languge

English

genre

Food & Cookbooks

publisher

Collins

review 1: Ah Rachel. How confident you are, how foolproof your recipes seem on the tellybox, and how completely out of whack all the measurements are in real life. I give you the cottage pie, which my beloved husbanian made one Sunday as I travelled home from my best friend's house in London. The measurements were so messed up he had actually made ANOTHER PIE from the ingredients he couldn't fit in the first bowl. Definitely not a book for the novice cook or baker. Sorry Rachel.
review 2: Bake by Rachael AllenBake is Rachael Allen’s hardback cookery book to accompany her current TV Series. It is published by Collins Press and its ISBN is 007259700. I watched her tv series and she has a pleasant manner and her instructions are very easy to follow. She has a no nonse... morense approach to baking. She says in her book there is no magic baking is all about using the right ingredients in the right quantities. Her book is beautifully laid out with clear instructions and pictures to accompany the text. It is divided into 9 chapters clearly labelled. Included in this book she has trouble shooting ideas, alternatives to use for recipes, step by step instructions to making various pastries and a list of kitchen utensils the cook needs. Amongst the sweet and savoury recipes she included lots of my favourites : eccles cakes, fairy cakes, swiss roll, Baked Alaska, chocolate cake, Quiche Lorraine, croissants, eclairs, cottage pie and doughnuts. I am passionate in life about two things my writing and my food and I loved this book. Reviewed by Annette Dunlea author of Always and Forever and The Honey Trap less

Download links for: Bake

Advertising