Labor Day is fast approaching, the last long weekend of summer. A day to relax, visit with family and friends and, if the weather is nice, cook out. Since grilling is always popular during the summer months, I try to serve side dishes that are colorful and tasty. Below is a recipe for one of my all time favorite recipes, which goes great with grilled chicken.
Summer Vegetable Tian
Prep time: 15 mins
Cook time: 45 mins
Serves: 6
Ingredients
- 1 medium yellow onion
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 medium zucchini
- 1 medium yellow squash
- 1 medium potato
- 1 medium tomato
- 1 tsp dried thyme
- to taste salt & pepper
- 1 cup shredded Italian cheese
Instructions
If you find potatoes too heavy, leave them out. The dish is still yummy.
Enjoy!
Tara Randel is an award-winning, USA Today bestselling author of fifteen novels. Family values, a bit of mystery and, of course, love and romance, are her favorite themes, because she believes love is the greatest gift of all. Look for her next Harlequin Heartwarming romance, HIS ONE AND ONLY BRIDE, available January 2018 and her next Christmas Town novella in the holiday collection, HEARTWARMING HOLIDAY WISHES, available October 2017. Visit Tara at www.tararandel.com. Like her on Facebook at Tara Randel Books
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