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Before you say it, these are easy! Kind of like how you would make pancakes. Besides, when else do you get to eat dessert for breakfast?!
Breakfast Yogurt Crepes
- 2 Beaten eggs
- 1 1/2 cups milk
- 1 cup all purpose flour
- 1 Tablespoon cooking oil
- Yogurt (honey vanilla greek yogurt is our choice)
Beat eggs and combine eggs, milk, flour, oil and 1/4 teaspoon salt, beat till well mixed. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tablespoons batter; lift and tilt skillet to spread batter around bottom of pan. Return to heat, brown on 1 side only. Invert crepe onto paper towels; place crepe in a stack on another plate. Repeat with remaining batter, greasing skillet occasionally. We used a fairly new skillet. Greasing after the first time was not necessary. After making crepes, fill crepes with about 1 Tablespoon of Yogurt. Makes about 18 crepes.
We weren’t worried about the calories so we added some apple pie filling ontop of the yogurt. A mouthwatering crepe bursting with flavor and can be eaten like a burrito on the go. Great Breakfast.
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