The simpler the better. But weekend’s breakfast usually always come with some sort of egg destruction.
Ingredients:
- 2 eggs
- few slices of bacon or ham
- handful of various lettuce leaves
- 1/2 of red paprika
- few radishes
- 3 and 1/2 table spoons of olive oil
- 2 table spoons of lemon juice
- 1 table spoon of honey
- 1 tea spoon of butter
- salt
- black pepper
Fry 2 eggs for 5 minutes each side on a preheated pan with 1 tea spoon of olive oil and 1 tea spoon of butter at medium heat or other way you like, season with salt and pepper.
Mix a handful of various lettuce leaves with few chopped radishes and 1/2 of paprika. For salad dressing mix 3 table spoons of olive oil, 2 table spoons of lemon juice and 1 table spoon of honey, add salt and pepper.
Place few slices of your favorite ham or bacon on a plate. Enjoy.
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