Jellied Turkey Recipe
Still looking for turkey leftover recipes? This one is a stretch for the modern palate. A savory jelly made out of stock and gelatin with bits of meat added to it (just like the red jello with grapes in it – only different).
More Fun Discoveries- Turkey Scalloped 1881
- To Carve Roast Turkey ~1886
- Mrs. Secretary Noble’s Chicken Sauce ~1889
Source: Montgomery Ward and Co’s Common Sense Cookery, 1897
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