Age is a strange and terrible thing. As a child I used to hate bitter melon and would never touch it if it were on the table. Despite the fact it’s quite common at Asian grocers and my parents subscribe to the belief of its health benefits.
I remember once I was at camp. It must’ve been an Asian camp. We had to go around in a circle and say what food item we hated most. One person said bitter gourd. And because we were all unimaginative sheep, probably 90% of people also said bitter gourd, myself included. Not that I knew what a gourd is, I hadn’t associated it with bitter melon at the time.
But here we are, older, wiser, eating bitter melon.
Ingredients
- 2 bitter melon
- 3 egg
- to taste salt
- to taste pepper
Instructions
Scooped pith: Before & After 
Very thin slices 
Eggs. You want to see that cloud – HOT OIL 
All together now
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