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The Sprouted Kitchen: A Tastier Take On Whole Foods (2012)

by Sara Forte(Favorite Author)

4.06 of 5 Votes: 3

ISBN

1607741148 (ISBN13: 9781607741145)

languge

English

genre

Food & Cookbooks

publisher

Ten Speed Press

review 1: My Mom gave me this lovely cookbook after she checked it out from the library and fell in love with the author and her photog husband (I have a photog of my own at home). Lucky me! Or maybe lucky Matt! I immediately made the red grape salsa (and goat cheese!) crostini, roasted cauliflower pasta, and grapefruit margarita for dinner tonight. Sooooo gooooood. And the pictures are really wonderful. Very fresh, very healthful recipes. I think I'm a pretty decent cook, but I have to admit that I had never used an Anaheim pepper before -- and isn't that the purpose of a cookbook, to inspire new meals and habits? Another thing I really like about this author's style is that although she offers some seafood recipes, a great number of them are vegetarian -- which is perfect for our ... moremixed household also (Matt is veg). Love the cocktail section, too, of course. This is going to be fun!
review 2: Sara Forte has created a luscious cookbook full of beautiful photographs and interesting combinations which focuses on fresh vegetables and whole grains. Many of the salad ideas look excellent for summer when we are looking for lighter fair that requires little cooking. My complaint is the she often uses unusual ingredients which are difficult to find unless you live next to an extraordinary grocery. I wish she had recommended possible substitutions. This issue is major enough that I would not consider owning this cookbook. less

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