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The 4-Hour Chef: The Simple Path To Cooking Like A Pro, Learning Anything, And Living The Good Life (2012)

by Timothy Ferriss(Favorite Author)

3.93 of 5 Votes: 3

ISBN

0547884591 (ISBN13: 9780547884592)

languge

English

genre

Food & Cookbooks

publisher

New Harvest

review 1: Like other people have written here in the comments, don't let the fact that I gave it 3/5 stars discourage you from reading the book, it's entertaining and useful. However I expected more from Tim and think he could have done better. I think he lost be when he was going if on his "manly men" detours but I understand that he wanted to make a book for people that don't see themselves as ever being comfortable in the kitchen. I read it, underlined what was useful for me and don't need to be upset with the rest; it's for someone else then me and they are entitled to something as well. I was also able to buy the book for 10$ so that helped :P I'm not sure if I would have bought it at full price
review 2: LOVED THIS BOOK. It was such a breath of fresh air to read a ... morehumorous and truthful cooking guide.Makes you feel human and not guilty for not knowing how to do certain things in the kitchen.Loved looking at the pictures as much as reading the how-tos.Great beginner's guide to cooking- Timothy really breaks things down in an easy to understand manner.Also contains great recipes worth sharing / cooking.Highly recommended. less

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