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Whole Grains For A New Generation: Light Dishes, Hearty Meals, Sweet Treats, And Sundry Snacks For The Everyday Cook (2012)

by Liana Krissoff(Favorite Author)

3.93 of 5 Votes: 3

ISBN

1617690015 (ISBN13: 9781617690013)

languge

English

genre

Food & Cookbooks

publisher

Stewart, Tabori and Chang

review 1: Loved Krissoff's Canning book, glad to have discovered this as well. Tried the turkey and brown rice stuffed cabbage, buckwheat pancakes, sweet potato, millet, and edamame stew, baked oatmeal and enjoyed them all. Excited that she includes a variety of types of cuisines, Ethiopian, Indian, southern style. When you have read as many cookbooks as I have it is glorious to find something new and different. Quickly becoming one of my favorite cookbooks.
review 2: I don't eat as healthy as I should, so when I can find new ways to get whole grain, fruits and veggies into my diet, I jump at the chance. This is a very extensive cookbook. First, the author tells you about each grain featured, how to cook them and ways to serve them. Then there's the actual recipes. I'... morem one of the weird people who actually like oatmeal and the author offers up so many different topping combinations, I don't think I'd ever get bored. I've never really cooked with black rice, quinoa, wheat berries, or amaranth, but this book shows you how with some pretty tasty recipes like Mexican Puffed Amaranth Sweets, Black Rice Pudding with Coconut Milk and Candied Sweet Potato, a good recipe for Fried Brown Rice, and Sprouted Wheat Berry Salad with Avocado and Picked Red Onion just to name a few. This book makes me want to check out her other cookbooks. 3 stars. less

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