Chicken Pot Roast for 2
A dreich weekend, a head cold to boot and looking after our nephews called for a simple bang in the oven treat. Chicken was the staple of my youth, but there was not a herb in site let alone garlic, just bisto!
Credit: Granny’s Recipe File
Prep: You’ll need a large bowl for tossing the ingredients together and a lidded roasting dish. The recipe will scale easily, so chose an appropriate roasting dish. This is perfect for 2 in a small le Creuset
Ingredients
- 4 Chicken Thighs
- 3 medium roasting potatoes cut into chunks
- 100g Bacon Pieces/diced streaky
- 3 Cloves of Garlic, finely sliced
- 1 Onion Quartered and then chopped again
- 2 Sprigs of Rosemary, or few sprigs of thyme
- Olive Oil
- Juice of a Lemon
- 2 tbsp Crème Fraiche
The recipe card recommends serving with a green salad, or braised cabbage like I did.
Directions
- Chopped onions
- Diced bacon
- Finely sliced garlic
- Finely chopped rosemary or thyme
- Good glug of olive oil
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