These cupcakes 15mins to make and 15-20mins to bake.
Ingredients: (to make 12)
90g of self raising flour.
90g of castor sugar.
90g of soft margarine.
2 eggs.
1/2 tsp of vanilla extract.
3 tbsp of jam.
10g of icing sugar.
Some icing of your choice.
Method:
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Pre-heat the oven to 190degrees or 170degrees fan.
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Line a cupcake tin with paper cases.
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Sift the flour into a large bowl.
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Add the sugar, margarine and vanilla.
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Break the eggs into the flour.
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Mix until smooth and creamy.
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Put 1 tsp of the batter in each cupcake case.
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Bake for 5mins or until springy to the touch.
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Take the cupcake tray out of the oven and cool for 5mins.
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Whilst the cakes are cooling, put 2tbsp of jam in a small bowl and mix until smooth.
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Put a tsp of jam in the centre of each cupcake case.
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Surround the jam with the remaining batter.
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Place in the oven and allow to bake for 15mins.
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Whilst the cupcakes are in the oven, take the remaining jam and the icing sugar and mix until smooth.
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Add a splash of water.
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When the cakes are still hot drizzle the jam mix over the cupcake.
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Allow to cool.
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Ice however you like.
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Enjoy!!
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