READ: Omelette with Pumpkin. PDF, EPUB online free reviews.

If you have leftover pumpkin puree you can make Omelette with pumpkin. It’s easy and requires fewer eggs than a regular omelet. Also, this omelette I like better than one made with fresh pumpkin.

Before folding…

Love salty breakfast and Pumpkin Omelette isn’t exception :). Without further ado, recipe below!

Pumpkin Omellete

Servings: 2
Time: 15 min
Difficulty: easy
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This recipe requires one quarter cup of pumpkin puree

Ingredients

half of the red bell pepper
a small piece of leek
2 cloves garlic
3 eggs
1/2 cup pumpkin puree
Parmesan
salt, pepper

Directions

Cut veggies and mince garlic. Grind parmesan and set aside.

Oil and heat a frying pan. Stir-fry veggies and garlic until cooked. Season with salt and pepper.

In a bowl beat eggs and pumpkin puree until combined.

Gently push cooked portions from edges toward the center so that uncooked eggs can reach the hot pan surface. Continue when no liquid eggs remain.

Sprinkle with Parmesan. Fold the omelet in half. Serve.

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